Here's a simple appetizer to take and serve anywhere. My "foodie" friends at the Taste and Spit were impressed with this, and that's saying a lot! Enjoy!
Terri's Crostini
One loaf french bread - the very small diameter ones
Slice thin and toast slowly in a 300 degree oven, about 10 minutes.
Feta cheese (or blue cheese, or Gorgonzola, etc.)
Honey
Toasted pecans (or walnuts or almonds)
Top crostini with cheese. Sprinkle on nuts and drizzle with honey. Be prepared to accept compliments! Very simple, but really great! Merry Christmas!
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