I'm beginning to think about holiday cooking. Less than 2 weeks 'til Thanksgiving! We have a smoked turkey (Ace is in charge of that), cornbread dressing, mashed potatoes, etc. Something my mom made was a frozen cranberry salad. I love it for the holidays, but it's also really great in the summertime.Mom's Cranberry Salad
1 can cranberries (jellied, or with whole berries)
6 oz. cream cheese, softened
1 cup crushed pineapple, drained
1 - 1 1/2 cups Cool Whip
3/4 cup chopped pecans
Whip cream cheese until smooth. Add other ingredients. Pour into 9 inch freezer-proof dish. Freeze. Before serving, set out of freezer about 15 minutes to soften slightly. Great!