I teach in our youth group on Sunday mornings. This girls are part of the class. They're standing by our youth guy's bike. (It's not mine!)
I've so loved doing this. At first, I thought I was too old, but God has shown me that what these girls need is love. They need to know someone besides their parents is interested in them and loves them for who they are.
What I didn't expect was what these people have shown me so much about God's Word. They are remarkably insightful. I just love the study of His Word, and they have made it so fun. My girls know what they are talking about, and they have super ideas about how He speaks to us. They challenge me to know what I'm talking about, and to think outside the box.
You never know how God will bless you. If someone calls and asks you to teach, pray about it, and then open yourself to His blessings. You can see mine pictured above!
















My son is also like his Nanni. (Not the fabric store, you nut!) While a girl in school, Mom was the fastest, most athletic kid in town. The Razorback kid is like her, and has enjoyed sports all his life. He also has Mom's easy way with people.
Of course, my all-time favorite book is Redeeming Love by Francine Rivers. It sounds like a Harlequin romance, but it's a re-telling of the book of Hosea. Rivers has many really good books, but RL is my fav. I love also her Scarlet Thread. It's a super read. I woman is reading a journal of someone in the 1800's, and the heroine experiences many of the same struggles as the woman in the journal.
Here we are in the London Eye. While in it, you have a great panoramic view of the city. In the beginning of our ride, I was mostly intent with not being trapped with some pushy tourists. We managed to avoid them and had only one other couple in the pod with us.
Some of you may wonder at the "Taste & Spit" in the description of my occupation. Many have heard of "taste testers", and everyone wants to be one. Images of good food, and telling the client what tastes "good" cause the general populace to envy us. However, the reality is, we never get to say whether something is good, we create what's called a flavor profile of the item. Also, this is our only prop:
You may not get the significance of this, but try to visualize a shelf-life study of a grain product, a frozen meat product, or even a cookie. Now, let's look out at 3 months, 6 months, 1 year. Now do you see where the styrofoam comes in? Hmmmmm......

Guess which one is mine....
