Tuesday, October 14, 2008

Soup for Friends

Wish I'd Done That: Organize your toys in clear plastic tubs you can see through. Make a game of putting away their toys while they are young, and they'll develop that habit before you know it. Do the same with craft supplies and sewing stuff, too.

During times of grief and stress, I cook. Maybe you do, too. A group of friends gathered to comfort one of our own, and I made this soup. It's a stick-to-the-ribs sort, but you'll have most of the stuff in your pantry.
Make a big pot of this and invite the neighbors over so they don't have to cook. Get a tub of ice cream, make some bread in your machine, and you are all set!


BC Mac & Cheese Soup

1 c. pasta, uncooked
¼ c butter
½ c finely chopped carrot
½ c finely chopped onion
½ c finely chopped celery
4 c milk
1 ½ c Velveeta
2 tsp chicken base
1 c frozen corn
½ c frozen peas
1 cup frozen broccoli (cut small)
1 mild Rotel

Cook pasta to al dente, drain, rinse. Melt butter and saute carrot, onion, celery and broccoli. Cook until tender. Combine milk and cheese – cook until cheese is melted. Stir in chicken base. Add pasta and veggie mixture. Heat. If too thin, thicken with a little cornstarch and water.

1 comment:

ScrappyGypsy said...

Hi there and thanks for stopping by my blog! I will be checking back on you blog too! You have some GREAT ideas!!!